Description
Classic Beef Chili is the ultimate comfort food that warms you from the inside out. This hearty dish combines tender ground beef, vibrant beans, and a medley of spices to create a rich, flavorful experience perfect for any gathering or cozy night in. Whether you’re hosting game day or enjoying a family dinner, this chili will leave everyone satisfied and asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups low-sodium beef broth
Instructions
- In a large pot over medium heat, add a splash of oil and sauté the chopped onion until soft and translucent (about 5 minutes). Add minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned (approximately 7 minutes).
- Stir in chili powder, cumin, salt, and pepper. Let spices bloom for about 2 minutes.
- Add diced tomatoes (with juices) and drained kidney beans to the pot. Pour in beef broth until just submerged.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for at least 30 minutes to meld flavors.
- Serve hot, garnished with cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg