Description
Classic Avocado Toast is a deliciously simple dish that combines creamy avocados with crispy, toasted whole grain bread. Perfect for breakfast, brunch, or a quick snack, this recipe allows for endless customization with toppings like poached eggs or cherry tomatoes. Enjoy the delightful blend of flavors and textures while nourishing your body with healthy fats and fiber.
Ingredients
Scale
- 2 ripe avocados
- 4 slices whole grain bread
- 2 tsp fresh lemon juice
- Salt to taste
- Pepper to taste
- ½ cup cherry tomatoes
- ½ cup sliced radishes
- 2 poached eggs
Instructions
- Gather all ingredients.
- Toast the whole grain bread until golden brown and crispy.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and pepper; mash until creamy but slightly chunky.
- Spread the avocado mixture generously on toasted bread.
- Top with optional ingredients like sliced cherry tomatoes or poached eggs.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of Classic Avocado Toast (150g)
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg