Description
Classic American-Style Potato Salad is a nostalgic dish that brightens any gathering with its creamy texture and vibrant flavors. Tender Yukon Gold potatoes combine with rich mayonnaise, zesty Dijon mustard, and sweet relish, while crunchy celery and savory hard-boiled eggs add delightful texture. This versatile salad is perfect for summer barbecues, picnics, or family dinners, making it a must-have for any occasion.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- ½ cup sweet relish
- 3 hard-boiled eggs, chopped
- 2 celery stalks, finely chopped
- ½ red onion, finely diced
- Salt and pepper to taste
Instructions
- Boil the potatoes until fork-tender (10-15 minutes). Drain and cool for about 10 minutes.
- In a bowl, mix mayonnaise, Dijon mustard, sweet relish, salt, and pepper until smooth.
- Combine cooled potatoes with chopped celery, red onion, and hard-boiled eggs in a large bowl.
- Gently fold in the dressing mixture until evenly coated.
- Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg