Description
Indulge in the bright and zesty flavors of Citrus Upside-Down Cake, a delightful dessert that combines sweet oranges, tangy lemons, and a fluffy cake base. This stunning treat is perfect for any occasion, offering a beautiful presentation and inviting aroma. Whether served warm with whipped cream or at room temperature, this cake will transport you to sunny citrus groves with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 fresh oranges (sliced)
- 1 fresh lemon (sliced)
Instructions
- Preheat your oven to 350°F (175°C). Grease an oven-safe skillet or round baking dish.
- Slice the oranges and lemons into thin rounds.
- In the skillet over medium heat, melt the butter and add brown sugar until bubbly to create a caramel base.
- Arrange the citrus slices in the skillet on top of the caramel.
- In a bowl, mix granulated sugar and melted butter until creamy; add eggs one at a time and vanilla extract. Gradually stir in flour and baking powder until smooth.
- Pour the batter over the arranged fruit and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool slightly before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg