Description
Cinnamon Sugar Muffins are the perfect blend of sweet and spicy, offering a delightful treat for breakfast or snack time. These fluffy muffins, topped with a crunchy cinnamon-sugar crust, evoke cozy memories and fill your kitchen with a warming aroma. Easy to make and highly customizable, they’re sure to become a family favorite. Enjoy them fresh out of the oven or as a delicious treat throughout the week.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon (plus extra for topping)
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, cinnamon, and salt.
- In another bowl, combine milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined—avoid overmixing.
- Fill muffin tins about two-thirds full and sprinkle with cinnamon sugar topping.
- Bake for 18-20 minutes until golden brown. Allow cooling slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg