Description
Cinnamon Sugar Baked Donuts are a delightful twist on the classic treat, offering a warm, fluffy texture enveloped in a sweet cinnamon-sugar coating. These baked goodies are perfect for breakfast or as a snack, making them an ideal choice for any occasion. With simple ingredients and an easy preparation method, you can enjoy the irresistible aroma of homemade donuts in no time. Gather your loved ones and dive into this delicious experience that’s sure to bring smiles all around!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup whole milk
- 1 large egg
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
- In another bowl, mix milk, melted butter, egg, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown. Allow cooling slightly before rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg