Description
Indulge in the ultimate comfort food with this Cinnamon Roll Fried Chicken Sandwich! Crispy fried chicken is nestled between two warm, gooey cinnamon rolls, creating a delightful blend of sweet and savory flavors. Topped with maple syrup and cream cheese frosting, this sandwich transforms any meal into a joyous experience. Perfect for brunch or lunch, it’s sure to impress family and friends!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 pack (12 oz) ready-made cinnamon rolls
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup brown sugar
- 2 tbsp maple syrup
- 1 tsp vanilla extract (for icing)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. Beat the eggs in one bowl, and mix panko breadcrumbs with brown sugar in another.
- Dip each chicken breast in the egg mixture, then coat thoroughly with the panko mixture.
- Place coated chicken on the baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- While chicken bakes, prepare cinnamon rolls according to package instructions.
- Once both are done, slice cinnamon rolls in half horizontally, place a fried chicken breast between them, drizzle with maple syrup, and add icing from the cinnamon roll pack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 320g)
- Calories: 610
- Sugar: 24g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 110mg