Description
Cinnamon Roll Cookies blend the beloved flavors of cinnamon rolls with the delightful texture of cookies. Each soft, chewy bite is swirled with sweet cinnamon and sugar, topped with a creamy glaze that’s simply irresistible. Perfect for breakfast, dessert, or a cozy afternoon snack, these cookies are sure to become a family favorite. The warm aroma will fill your kitchen and evoke memories of lazy mornings spent enjoying baked treats. Indulge in these scrumptious delights that are as delightful to make as they are to eat!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon.
- In another bowl, cream together softened butter and remaining sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drop dough onto prepared sheets about two inches apart and flatten slightly.
- Bake for 10-12 minutes or until edges are golden. Let cool slightly before drizzling with a glaze made from powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg