Description
Cilantro Lime Steak Bowls are a vibrant and flavorful dish that’s sure to excite your taste buds. Juicy marinated steak is paired with fresh, colorful veggies and drizzled with a zesty cilantro lime dressing, creating a deliciously satisfying meal that’s perfect for any occasion. These bowls are customizable, making them ideal for family dinners or meal prep. With every bite, you’ll experience a fiesta of flavors that’s both nourishing and delightful.
Ingredients
Scale
- 1 lb flank or skirt steak
- 1/4 cup freshly squeezed lime juice
- 1/2 cup chopped fresh cilantro
- 1 cup bell peppers (mixed colors, sliced)
- 1/2 cup thinly sliced red onion
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Marinate the steak by mixing lime juice, cilantro, garlic powder, salt, and pepper in a bowl. Place the steak in a resealable bag with the marinade; refrigerate for at least 30 minutes.
- While the steak marinates, slice the bell peppers and red onion.
- Preheat the grill to medium-high heat. Grill the marinated steak for about 4-5 minutes on each side until it reaches your desired doneness.
- Let the steak rest for five minutes before slicing against the grain into strips.
- Assemble bowls with rice or quinoa as the base, topped with sliced steak and veggies.
- For the dressing, whisk together olive oil, additional lime juice, and chopped cilantro; drizzle over each bowl.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 470
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg