Description
Churro Cheesecake Bars combine the crispy, cinnamon-sugar delight of churros with a creamy cheesecake core, creating an indulgent dessert that’s irresistible for any occasion. With a buttery graham cracker crust and a luscious filling, these bars are perfect for parties or cozy nights in. Each bite offers a delightful contrast of textures and flavors that will leave your guests asking for more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon (divided)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 2 large eggs (room temperature)
- 1/2 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 325°F (163°C) and grease an 8×8-inch baking dish.
- In a bowl, mix graham cracker crumbs, granulated sugar, melted butter, and half the cinnamon. Press this mixture into the bottom of the baking dish.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time. Add vanilla extract and blend well.
- Pour the cheesecake mixture over the crust and sprinkle with remaining cinnamon. Bake for 25-30 minutes until set but slightly jiggly in the center.
- Let cool at room temperature before chilling in the fridge for at least two hours. Cut into squares and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg