Description
Chocolate Truffles are the ultimate indulgence, offering a decadent experience with every bite. These rich, velvety treats melt in your mouth, combining high-quality dark chocolate and creamy goodness for an unforgettable dessert. Perfect for special occasions or cozy nights in, these truffles can be easily customized to suit your taste preferences. Elevate your dessert game and impress your guests with these delightful confections.
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 70% cocoa)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 cup cocoa powder (for dusting)
- Optional flavorings: 1 tsp vanilla extract or 1 tbsp espresso powder
Instructions
- Finely chop the dark chocolate and place it in a heatproof bowl.
- In a saucepan, heat the heavy cream over medium heat until simmering (do not boil).
- Pour the hot cream over the chopped chocolate and let it sit for 5 minutes to melt.
- Stir in the butter until fully combined. Add any optional flavorings if desired.
- Chill the mixture in the fridge for about 2 hours until firm.
- Scoop out portions of the truffle mixture and roll them into balls.
- Roll each ball in cocoa powder or desired toppings before chilling again.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 truffle (18g)
- Calories: 85
- Sugar: 5g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg