Description
Chocolate Tiramisu Cupcakes are a delectable blend of rich chocolate and creamy tiramisu flavors, perfect for any occasion. These moist cupcakes feature a luscious mascarpone frosting infused with espresso, making them an irresistible treat that will impress your guests and satisfy your sweet tooth. Whether you’re hosting a party or enjoying a cozy night in, these cupcakes embody the essence of Italian desserts in a delightful, convenient format.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 tsp espresso powder
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 2 tbsp coffee liqueur (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix eggs, melted butter, milk, and espresso powder until smooth.
- Gradually add wet ingredients to dry ingredients; mix until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cupcakes cool completely before frosting.
- Whip mascarpone cheese with powdered sugar until creamy; generously frost cooled cupcakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg