Description
Indulge in the rich, decadent experience of this Chocolate Tart, where a buttery cocoa crust cradles a velvety dark chocolate filling. Perfect for any occasion, from elegant dinner parties to cozy nights in, this tart is sure to impress with its luxurious flavor and simple preparation. With each bite, you’ll savor the intense chocolate notes that melt in your mouth, providing a delightful escape from everyday worries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1/2 cup cold unsalted butter (cubed)
- 6 oz dark chocolate (70% cocoa)
- 1/2 cup heavy cream
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, and sugar. Cut in cold butter until crumbly.
- Press the mixture into a tart pan evenly. Prick holes in the bottom and bake for 15-20 minutes until firm. Cool completely.
- Melt dark chocolate and heavy cream together over low heat until smooth.
- Remove from heat and whisk in eggs until glossy. Pour filling into the cooled crust.
- Bake for an additional 15-20 minutes until slightly wobbly in the center. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 290
- Sugar: 12g
- Sodium: 60mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg