Description
Indulge in the ultimate Chocolate S’mores Cake, a decadent treat that captures the nostalgic essence of campfire nights. This cake features luscious layers of rich chocolate, gooey marshmallow filling, and crunchy graham cracker crumbs, all enveloped in a silky chocolate ganache. Perfect for any occasion, each bite delivers an unforgettable blend of flavors that will have your taste buds dancing with joy.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 3 large eggs
- 1 cup whole milk
- ½ cup melted butter
- 2 cups mini marshmallows
- 1 cup crushed graham crackers
- 1 cup chocolate chips (for ganache)
- ½ cup heavy cream (for ganache)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray and line with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and baking soda until combined.
- In a separate bowl, mix the eggs, milk, and melted butter. Combine with dry ingredients and stir until just mixed.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool for ten minutes before transferring to wire racks.
- Once cooled, fold mini marshmallows and crushed graham crackers into one cake layer.
- Stack layers on a serving plate; top with marshmallow mixture and drizzle warm chocolate ganache over the cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 340
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg