Description
Chocolate Raspberry Cupcakes are a delightful dessert that perfectly balance rich chocolate and tangy raspberries. These moist, decadent treats are easy to make and ideal for celebrations, impressing guests at birthdays or casual gatherings. With every bite, you’ll experience a heavenly fusion of flavors that will leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk (or milk alternative)
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder until combined.
- In another bowl, whisk eggs, milk, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
- Gently fold in the fresh raspberries without crushing them.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg