Description
Chocolate Pie is a luscious dessert that will enchant your taste buds with its velvety chocolate filling and buttery graham cracker crust. This delightful treat balances rich cocoa flavor with airy whipped cream, making it an irresistible choice for birthdays, holidays, or simply indulging your sweet cravings. With minimal effort, you can create a crowd-pleasing dessert that’s sure to impress.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 3 large eggs
- 2 cups whole milk (or almond milk)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together sugar, cocoa powder, and eggs until smooth. Gradually mix in milk and vanilla extract.
- Pour the chocolate mixture into the graham cracker crust.
- Bake for 25-30 minutes until the edges are set and the center is slightly jiggly.
- Allow cooling on a wire rack before refrigerating for at least 2 hours.
- Serve chilled with whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg