Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Peanut Butter Cup Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Harvest Belle
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the ultimate comfort treat with our Chocolate Peanut Butter Cup Cookies! These delectable cookies combine the rich flavors of chocolate and creamy peanut butter, creating a mouthwatering dessert that is simply irresistible. With a soft, chewy center filled with chunks of peanut butter cups, each bite is an explosion of flavor. Perfect for any occasion, these cookies will leave everyone craving more!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chopped peanut butter cups (mini or regular)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla; mix well.
  4. Gradually add dry ingredients to wet mixture; stir until just combined.
  5. Fold in chopped peanut butter cups.
  6. Drop tablespoon-sized portions onto lined baking sheets about two inches apart.
  7. Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (32g)
  • Calories: 145
  • Sugar: 10g
  • Sodium: 65mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg