Description
Chocolate Mug Cake is the ultimate quick-fix dessert that satisfies your chocolate cravings in just minutes. This single-serving treat combines rich cocoa flavor with a warm, gooey texture, making it perfect for a cozy night in or impressing guests at a last-minute gathering. With minimal ingredients and effortless preparation, you can mix, microwave, and indulge in your chocolaty masterpiece anytime!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt; mix well.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- Fold in chocolate chips if using.
- Microwave on high for about 1 minute; check for doneness—cake should be set but slightly gooey in the center.
- Let cool slightly before enjoying.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (160g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg