Description
Chocolate mousse chiffon cake is an exquisite dessert that elevates any occasion with its light, airy texture and rich chocolate flavor. This layered cake features a fluffy chiffon base complemented by silky chocolate mousse, creating a delightful balance of indulgence and elegance. Perfect for birthdays, anniversaries, or just because, each slice promises a heavenly experience that will leave your guests wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 1/4 cup vegetable oil
- 1/2 cup whole milk
- 4 oz dark chocolate (70% cocoa), melted
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt. In another bowl, whisk eggs, oil, milk, and melted chocolate until smooth.
- Gradually combine wet ingredients into dry mixture until just mixed. Pour evenly into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before removing from pans.
- Whip heavy cream with powdered sugar to soft peaks; fold into cooled melted chocolate to create mousse.
- Assemble by layering the cake and mousse; chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg