Description
Indulge in the ultimate Chocolate Meringue Brownie Cake, where rich, fudgy brownies meet a light and airy meringue topping. This dessert is not just a treat; it’s an experience that brings joy to any gathering. Perfect for birthdays, holidays, or just a well-deserved indulgence at home, each slice promises a delightful blend of textures and flavors that will leave your taste buds dancing.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1/2 cup granulated sugar (for the meringue)
- 3 large egg whites
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a mixing bowl, combine melted butter and sugar, then gradually stir in cocoa powder and flour until smooth. Add eggs one at a time and mix well.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out almost clean.
- While the brownies cool slightly, whip egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form.
- Spread meringue over warm brownies and bake for an additional 10-15 minutes until golden brown on top.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 320
- Sugar: 29g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg