Description
Chocolate marshmallow swirl is a nostalgic dessert that combines rich, velvety chocolate with fluffy marshmallows for an irresistible treat. This delightful recipe brings back childhood memories while satisfying your sweet tooth. Whether enjoyed warm as a gooey snack or chilled as a decadent dessert, each bite promises joy and comfort.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals until smooth.
- Stir in the sugar and vanilla extract until fully combined.
- Gently fold in the mini marshmallows.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes until set but still gooey in the center.
- Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg