Description
Indulge in the rich and decadent Chocolate Lava Cake, where each bite reveals a gooey molten center that melts in your mouth. This dessert is perfect for any occasion, whether you’re celebrating a special event or treating yourself to a sweet escape. With just a few simple ingredients and straightforward steps, you can create this elegant treat that pairs beautifully with vanilla ice cream or fresh berries. Get ready to impress your guests and satisfy your cravings with this delightful recipe!
Ingredients
Scale
- 1/2 cup dark chocolate (70% cocoa or higher)
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with nonstick spray and dust lightly with flour.
- In a microwave-safe bowl, melt dark chocolate and unsalted butter in short bursts until smooth. Stir well to combine.
- In another bowl, whisk together eggs, egg yolks, and granulated sugar until light and fluffy. Mix in the vanilla extract.
- Gently fold the melted chocolate mixture into the egg mixture until just combined.
- Sift in the flour and fold carefully until no dry spots remain.
- Pour the batter evenly into prepared ramekins and bake for 12-14 minutes until edges are firm but centers are soft. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg