Description
Indulge in the ultimate dessert experience with this Chocolate Lava Cake. Each bite reveals a warm, gooey center that flows like molten chocolate, creating a delightful explosion of flavor. Perfect for special occasions or a sweet treat after a long day, this easy-to-make dessert will impress family and friends alike. With simple ingredients and straightforward steps, you can whip up this decadent cake in no time!
Ingredients
Scale
- 4 oz bittersweet chocolate, chopped
- ½ cup unsalted butter (1 stick)
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup all-purpose flour
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- Melt chocolate and butter together in a microwave-safe bowl in 30-second intervals until smooth.
- In a separate bowl, whisk eggs, egg yolks, and sugar until frothy.
- Gently fold the melted chocolate mixture into the egg mixture.
- Sift in flour and vanilla extract; fold until just combined.
- Divide batter among ramekins and bake for 12-14 minutes until edges are firm but centers jiggle.
- Let cool for 1 minute before inverting onto plates.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (130g)
- Calories: 350
- Sugar: 24g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 145mg