Description
Chocolate Lasagna is an indulgent no-bake dessert featuring luscious layers of rich chocolate pudding, creamy whipped filling, and a crispy cookie crust. Perfect for any occasion—from family gatherings to cozy movie nights—this delightful treat is not only easy to make but also customizable to suit your taste. Each bite offers a harmonious blend of textures and flavors that will leave you wanting more.
Ingredients
Scale
- 2 cups crushed chocolate sandwich cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container Cool Whip, divided
- 2 (3.9 oz) boxes instant chocolate pudding mix
- 4 cups milk
Instructions
- Preheat oven to 350°F (175°C). Mix crushed cookies with melted butter and press into the bottom of an ungreased baking dish.
- Beat softened cream cheese until smooth. Add powdered sugar and mix well. Fold in half of the Cool Whip and set aside.
- Whisk together pudding mix and milk until thickened (about 2 minutes).
- Spread half of the cream cheese mixture over the crust, followed by half of the chocolate pudding layer. Repeat layers.
- Cover with plastic wrap or foil and refrigerate for at least 4 hours or overnight.
- Top with remaining Cool Whip, garnish if desired, cut into squares, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 320
- Sugar: 23g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg