Description
Indulge in the decadence of homemade Chocolate Ganache, the perfect topping for any dessert. This rich and creamy ganache is made with just two ingredients: high-quality dark chocolate and heavy cream. Whether drizzled over cakes, cupcakes, or fresh fruit, this glossy delight transforms everyday treats into gourmet masterpieces. Simple to prepare and incredibly versatile, this chocolate ganache is sure to satisfy your sweet cravings and impress your guests.
Ingredients
Scale
- 8 oz high-quality dark chocolate (minimum 60% cocoa), chopped
- 1 cup heavy cream (36% fat content)
Instructions
- Chop dark chocolate into small pieces for even melting.
- Heat heavy cream in a saucepan over medium heat until it simmers.
- Pour hot cream over chopped chocolate; let sit for 5 minutes.
- Stir gently until smooth and fully combined.
- Allow to cool at room temperature for thicker consistency or use warm for drizzling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 30g
- Calories: 170
- Sugar: 8g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg