Description
Indulge in the ultimate Chocolate Fudge Cake, where rich, velvety chocolate meets a moist, fudgy texture. Perfect for any occasion—from birthdays to cozy nights in—this cake is topped with a luscious ganache that promises to melt in your mouth. Experience the delightful aroma wafting through your kitchen as you create this showstopper dessert that will leave everyone craving more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder (Dutch-processed)
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine eggs, buttermilk, vegetable oil, and vanilla extract; whisk until smooth.
- Gradually add the wet ingredients to the dry mixture while stirring gently until just combined.
- Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for about 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg