Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Fudge Cake with Salted Caramel Buttercream, Salted Caramel, and Dark Chocolate Ganache


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Harvest Belle
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Indulge in the ultimate dessert experience with this rich Chocolate Fudge Cake. Topped with velvety Salted Caramel Buttercream and a luscious Dark Chocolate Ganache, each slice offers a harmonious blend of fudgy chocolate cake, buttery caramel, and smooth ganache. Perfect for birthdays, anniversaries, or simply a treat for yourself, this cake promises to be the showstopper of any gathering.


Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 ½ cups granulated sugar
  • ½ tsp salt
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1 cup salted caramel sauce
  • 1 cup dark chocolate chips
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar until combined.
  3. In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth. Gradually combine wet and dry ingredients until just mixed.
  4. Divide batter between prepared pans and bake for 25–30 minutes. Cool in pans for about 10 minutes before transferring to wire racks to cool completely.
  5. For frosting: Beat softened butter until creamy. Gradually add powdered sugar followed by salted caramel sauce until fluffy.
  6. Assemble the cake by layering one cake on a serving plate; spread frosting on top before adding the second layer. Frost the entire cake with remaining buttercream.
  7. Prepare ganache by heating heavy cream until simmering; pour over dark chocolate chips in a bowl and mix until smooth. Drizzle over frosted cake.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 480
  • Sugar: 45g
  • Sodium: 220mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 75mg