Description
Indulge in a delightful chocolate eclair dessert, a no-bake treat that combines creamy layers of chocolate pudding and whipped topping sandwiched between crunchy graham crackers. This easy-to-make dessert is perfect for gatherings or simply satisfying your sweet tooth at home. With its rich flavors and smooth texture, this chocolate eclair dessert is sure to impress everyone at the table.
Ingredients
Scale
- 1 (3.4 oz) box instant vanilla pudding mix
- 8 oz cream cheese, softened
- 2 cups milk
- 1 cup whipped topping
- 1/2 cup chocolate syrup
- 1 package graham crackers (approximately 14 crackers)
Instructions
- In a large bowl, mix the instant vanilla pudding with softened cream cheese until smooth.
- Gradually add milk while stirring until creamy. Fold in half of the whipped topping gently.
- Layer graham crackers at the bottom of a rectangular dish. Spread half of the filling over the crackers.
- Repeat with another layer of graham crackers followed by the remaining filling.
- Chill for at least 4 hours or overnight to let flavors meld.
- Before serving, drizzle with chocolate syrup and slice into pieces.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg