Description
Chocolate Crinkle Cookies are the ultimate treat for chocolate lovers, offering a rich, fudgy interior and a delightful cracked surface dusted with powdered sugar. These cookies are easy to make and perfect for any occasion, whether you’re sharing them at a gathering or enjoying them with a glass of cold milk. Their irresistible taste and charming appearance will leave everyone wanting more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for rolling cookies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
- In another bowl, mix the vegetable oil, eggs, and vanilla extract until smooth.
- Combine the wet and dry ingredients until just mixed; avoid overmixing.
- Chill the dough in the refrigerator for at least 1 hour.
- Scoop tablespoon-sized portions of dough, roll in powdered sugar, and place on the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until cracked but soft in the center. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg