Description
Indulge in the rich, fudgy goodness of Chocolate Crinkle Cookies, a delightful treat perfect for any occasion. These cookies boast a charming crinkled appearance, coated in powdered sugar for a snowy finish. With each bite, experience the soft and chewy texture that melts in your mouth, making them an irresistible addition to your dessert table or a cozy night in. Easy to prepare and utterly delicious, these cookies are sure to become a beloved favorite among family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, vegetable oil, and vanilla until smooth. Add eggs one at a time.
- Gradually combine dry ingredients into wet ingredients until just mixed. Chill dough for one hour.
- Scoop tablespoon-sized portions and roll into balls. Roll in powdered sugar before placing on prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg