Description
Chocolate Covered Strawberry Overnight Oats is a dreamy breakfast that seamlessly blends the rich taste of chocolate and fresh strawberries with wholesome rolled oats. This make-ahead dish turns your mornings into a delightful celebration, offering a nutritious meal that feels indulgent yet energizing. With just a few simple steps, you can enjoy this creamy, satisfying treat that’s perfect for busy weekdays or leisurely brunches.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup
- 1 cup fresh strawberries, chopped
- 2 tbsp chia seeds
Instructions
- In a medium bowl, combine rolled oats, chia seeds, cocoa powder, and maple syrup.
- Pour in almond milk and stir until well mixed, ensuring oats are fully submerged.
- Gently fold in chopped strawberries (reserve some for topping).
- Transfer the mixture into an airtight container or individual jars and refrigerate overnight.
- The next morning, stir well and top with remaining strawberries before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (290g)
- Calories: 350
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg