Description
Indulge in the delightful fusion of juicy strawberries and rich chocolate with our Chocolate-Covered Strawberry Cookies. These soft, chewy cookies are topped with a luscious drizzle of semi-sweet chocolate, creating an irresistible treat that’s perfect for any occasion. Whether you’re celebrating a special moment or simply satisfying your sweet tooth, these vibrant cookies promise to impress with their delicious flavors and stunning appearance.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh strawberries (diced)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in diced strawberries gently.
- Scoop dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden.
- Melt chocolate chips and drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg