Description
Chocolate-Covered Strawberry Brownies are a decadent dessert that perfectly blends rich, fudgy brownies with a luscious chocolate coating and fresh strawberries. This delightful treat is not only visually appealing but also an indulgent experience that transforms any gathering into a celebration. Perfect for sharing with friends and family, these brownies promise a deliciously satisfying bite every time.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 cup fresh strawberries, halved
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Melt the butter in a saucepan over low heat. Allow it to cool slightly.
- In a mixing bowl, combine melted butter with granulated and brown sugars until creamy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled slightly, top with halved fresh strawberries and sprinkle chocolate chips on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg