Description
Indulge in the warm, gooey goodness of homemade Chocolate Chunk Cookies. With perfectly crisp edges and soft, chewy centers, these delightful treats are perfect for any occasion. Rich chocolate chunks melt into a sweet symphony of flavor that will have your taste buds dancing. Whether shared with friends or enjoyed solo with a cup of coffee, this simple recipe brings back nostalgic memories while delivering an irresistible experience that will leave you craving more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 2 cups chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture without overmixing. Fold in chocolate chunks.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until golden brown on the edges but still soft in the center. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg