Description
Indulge in the cozy flavors of the season with this Chocolate Chip Pumpkin Bread Thanksgiving Recipe. Combining warm spices, creamy pumpkin puree, and rich chocolate chips, this moist and fluffy bread is a delightful treat for any holiday gathering. Whether served as a breakfast item or a dessert, each slice will evoke memories of joyful celebrations and cherished moments around the table.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together pumpkin puree, sugar, and eggs until smooth.
- In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture while stirring gently to combine.
- Fold in chocolate chips evenly into the batter.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean from the center.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg