Description
Chocolate Chip Cookies are a timeless treat that brings joy with every gooey bite. This easy-to-follow recipe creates soft, chewy cookies packed with semi-sweet chocolate chips. Perfect for any occasion, these delightful cookies evoke warm memories and make your kitchen smell heavenly. Whether enjoyed fresh out of the oven or shared at gatherings, these cookies are sure to please both young and old alike.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients into wet mixture until just mixed; do not overmix.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them apart to allow for spreading.
- Bake for 10-12 minutes or until golden brown at the edges but soft in the center.
- Let cookies cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg