Description
Chocolate Chip Cheesecake Cookies are the ultimate dessert indulgence, expertly blending rich cheesecake flavors with the classic chocolate chip cookie texture. Each bite offers a delightful contrast between the soft cookie exterior and luscious cream cheese filling, creating a treat that’s perfect for any occasion. Whether enjoyed warm from the oven or chilled, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese with 2 tbsp granulated sugar until smooth.
- In another bowl, cream together butter, remaining sugars, egg, and vanilla until fluffy.
- Combine flour, baking soda, and salt in a separate bowl; gradually add to wet ingredients.
- Fold in chocolate chips.
- Scoop tablespoon-sized dough onto parchment-lined baking sheets; press cream cheese filling into each mound.
- Bake for 12-15 minutes until golden around edges but soft in center. Enjoy warm!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg