Description
Indulge in the delightful experience of Chocolate Cake Pops – bite-sized morsels of moist chocolate cake mixed with creamy frosting, coated in rich chocolate and topped with vibrant sprinkles. These irresistible treats are perfect for any occasion, from birthday parties to casual gatherings, offering a fun twist on traditional desserts. Easy to make and customizable, they are sure to be a hit with both kids and adults alike. Get ready to impress your guests with these sweet sensations!
Ingredients
Scale
- 1 cup crumbled chocolate cake (homemade or store-bought)
- 1/2 cup chocolate frosting
- 1 cup candy coating (dark, milk, or white chocolate)
- 10 lollipop sticks
- 1/4 cup colorful sprinkles
Instructions
- Crumble cooled chocolate cake into fine pieces in a large bowl.
- Mix in the chocolate frosting until well combined; the mixture should hold together when rolled.
- Roll tablespoon-sized portions into smooth balls and place on a parchment-lined baking sheet.
- Refrigerate for 30 minutes to firm up.
- Melt the candy coating according to package instructions. Dip each lollipop stick into the melted coating before inserting it into each chilled cake ball.
- Fully coat each pop in the melted candy coating, allowing excess to drip off. Decorate with sprinkles while still wet.
- Let set on a plate before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg