Description
Chocolate Cake Donuts are a delightful treat that combines the rich flavor of chocolate with a soft, fluffy texture. These baked donuts are not only easy to make but also perfect for any occasion—from cozy brunches to sweet afternoon snacks. Topped with a luscious chocolate glaze, they melt in your mouth and leave you wanting more. Indulge in these irresistible delights that are sure to brighten your day and impress your loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, oil, and vanilla until smooth.
- Pour wet ingredients into dry ingredients; mix until just combined.
- Fill the donut pan halfway with batter and bake for 10-12 minutes or until a toothpick comes out clean.
- Allow cooling before glazing with melted chocolate or dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg