Description
Chocolate Bread Pudding is a luxurious dessert that transforms stale bread into a rich and indulgent treat. This warm, gooey pudding combines the comforting flavors of chocolate with the soft texture of bread, creating an irresistible experience for any chocolate lover. Perfect for cozy afternoons or special gatherings, it’s easy to make and customizable to suit your taste. Top it off with whipped cream or vanilla ice cream for an unforgettable dessert that warms the heart.
Ingredients
Scale
- 6 cups stale bread (challah or brioche)
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Tear stale bread into bite-sized pieces and place in the greased baking dish.
- In a bowl, whisk together milk, heavy cream, sugar, eggs, cocoa powder, and vanilla until well combined.
- Pour the custard mixture over the bread pieces and stir gently to coat.
- Sprinkle chocolate chips on top.
- Bake for 45-50 minutes until set but slightly jiggly in the center.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 150mg