Description
Indulge in the delightful experience of Chocolate Banana Muffins, where the natural sweetness of ripe bananas meets the rich allure of cocoa. These moist and fluffy muffins are perfect for breakfast, snacks, or dessert. With just a few simple ingredients and an easy preparation process, you’ll quickly find them becoming a family favorite that satisfies cravings any time of day.
Ingredients
Scale
- 3 ripe bananas (about 1 cup mashed)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/3 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease lightly.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in sugar, vegetable oil, and egg until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined to avoid over-mixing.
- Gently fold in chocolate chips.
- Fill each muffin cup two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg