Description
Savor the vibrant flavors of this Chinese Chicken Recipe, where tender chicken breasts are enveloped in a luscious sweet and tangy glaze. Perfect for a cozy weeknight dinner or an impressive gathering, this dish is quick to prepare and packed with taste. With just a few simple ingredients, you can create a meal that delights the senses and brings loved ones together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey
- 1/4 cup rice vinegar
- 2 tbsp vegetable oil
- ginger (to taste)
Instructions
- Prepare the chicken by washing and patting dry.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger if using. Marinate chicken for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Sear marinated chicken for about 6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from skillet; add remaining marinade and a splash of honey to create a glaze. Simmer briefly.
- Slice chicken against the grain, drizzle with glaze, and garnish with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Chinese
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 18g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg