Description
Chinese-American Beef and Broccoli With Oyster Sauce is a quick and flavorful dish that combines tender beef, fresh broccoli, and a savory oyster sauce. This recipe brings classic Chinese takeout flavors into your home kitchen without the fuss. Perfect for busy weeknights, it’s easy to customize with ingredients you have on hand, making it a versatile favorite for any meal.
Ingredients
Scale
- 1 lb beef flank steak, sliced against the grain
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1/4 cup oyster sauce
- 2 tbsp low-sodium soy sauce
- 2 tsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Slice the flank steak thinly against the grain and prepare broccoli into bite-sized florets.
- In a bowl, mix oyster sauce, soy sauce, minced garlic, and cornstarch. Add the sliced beef and let it marinate for 15 minutes.
- Heat oil in a skillet over medium-high heat. Stir-fry broccoli for about 3-4 minutes until bright green but still crunchy. Remove from the skillet.
- In the same skillet, add marinated beef and stir-fry for 5-7 minutes until browned.
- Return broccoli to the skillet with beef and pour any remaining marinade over everything. Stir until heated through (about 1-2 minutes).
- Serve immediately over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg