Description
Chicken Yaki Udon Noodle Stir Fry is a flavorful and satisfying dish that brings the essence of Japanese cuisine into your home. This quick and easy stir fry features thick, chewy udon noodles combined with tender chicken, vibrant vegetables, and a savory soy-based sauce. Perfect for busy weeknights or a delightful dinner with friends, this recipe is customizable to suit your taste preferences. Get ready to enjoy a delicious culinary experience with every slurp!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 500g), cut into bite-sized pieces
- 2 cloves fresh garlic, minced
- 200g udon noodles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 100g broccoli florets
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
Instructions
- Prepare your ingredients by chopping chicken, slicing bell peppers, and cutting broccoli.
- Heat a splash of oil in a large skillet over medium-high heat. Add chicken and cook for about 5-7 minutes until golden brown and cooked through.
- Add minced garlic and sauté for 30 seconds until fragrant. Then add bell peppers and broccoli; sauté for about 4 minutes until veggies are tender yet vibrant.
- Boil water in another pot; cook udon noodles according to package instructions (about 3 minutes). Drain well and toss into the skillet.
- Whisk together soy sauce, brown sugar, and sesame oil in a small bowl. Pour over stir fry; mix well and simmer for an additional couple of minutes.
- Serve in bowls or plates with extra sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 7g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg