Description
Savor the mouthwatering delight of crispy oven-baked chicken thighs, perfectly seasoned and juicy on the inside. This simple recipe combines aromatic garlic, vibrant paprika, and fresh herbs for an unforgettable flavor experience. Ideal for busy weeknight dinners or cozy family gatherings, these chicken thighs promise to become a beloved staple in your home.
Ingredients
Scale
- 4 bone-in chicken thighs (approximately 1.5 lbs)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp freshly squeezed lemon juice
- 1 tsp fresh thyme or rosemary
Instructions
- Preheat your oven to 425°F (220°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- In a bowl, mix olive oil, minced garlic, paprika, lemon juice, thyme or rosemary, salt, and pepper until well combined.
- Place the chicken thighs in a resealable bag or bowl and pour the marinade over them. Seal tightly and let marinate for at least 30 minutes.
- Arrange the marinated chicken thighs skin-side up in the prepared baking dish and bake for 35-40 minutes or until they reach an internal temperature of at least 165°F (75°C).
- Serve hot with your favorite sides, drizzling any remaining marinade from the pan for added flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg