Description
Indulge in the Chicken Salad Chick Grape Salad Easy Copycat Recipe, a delightful blend of juicy grapes and tender chicken enveloped in a creamy dressing. This vibrant salad is perfect for picnics, potlucks, or as a refreshing meal on its own. Its irresistible flavors and textures make it a showstopper that will captivate your guests and become a staple at your gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup red or green grapes, halved
- ½ cup creamy mayonnaise
- ¼ cup sour cream
- ½ cup chopped pecans
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
Instructions
- Cook the chicken by boiling or poaching until fully cooked (15-20 minutes). Season with salt and pepper.
- Once cooled, shred or chop the chicken into bite-sized pieces.
- In a large bowl, mix mayonnaise, sour cream, sugar, and vanilla extract until smooth.
- Combine the chopped chicken, grapes, and pecans with the dressing mixture. Stir gently to combine.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with extra pecans or grapes if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling/Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 14g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg