Description
Indulge in the ultimate comfort food with this Chicken Quesadilla Recipe, featuring golden, crispy tortillas filled with tender chicken, gooey cheese, and vibrant veggies. Perfect for gatherings or cozy nights at home, this dish is easily customizable to fit your tastes. Gather your loved ones around the table and savor each cheesy bite of this delightful meal that promises satisfaction and smiles all around!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 2 cloves fresh garlic, minced
- 4 large flour tortillas
- 2 cups shredded Monterey Jack and Cheddar cheese blend
- 1 cup bell peppers, diced (mixed colors)
- 1 medium onion, sliced
- 2 tsp olive oil
- ½ cup sour cream
- ½ cup salsa
Instructions
- Heat olive oil in a skillet over medium heat. Sauté diced chicken and minced garlic until golden brown (5-7 minutes). Season with salt and pepper.
- Add diced bell peppers and onions; sauté until tender (3-4 minutes).
- Spread cheese on half of each tortilla, top with chicken mixture, fold, and cook in the same skillet until golden brown on both sides (about 3 minutes per side).
- Serve warm with salsa and sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 790mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg