Description
Chicken pot pie is the ultimate comfort food, featuring a flaky, golden crust filled with tender chicken and a medley of colorful vegetables. This hearty dish is perfect for cozy family dinners or gatherings, offering nostalgia and satisfaction in every bite. With creamy sauce and aromatic seasonings, it’s a meal that wraps you in warmth, making it a beloved classic at any table.
Ingredients
Scale
- 3 cups cooked, diced boneless skinless chicken breasts
- 1 cup fresh carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 sheets puff pastry (thawed)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- In a skillet over medium heat, cook seasoned chicken until golden brown (6-7 minutes per side). Let cool and dice.
- In the same skillet, sauté onions and garlic for two minutes. Add carrots and peas; cook until softened.
- Stir in chicken broth and heavy cream; simmer to meld flavors.
- Combine chicken with vegetable mixture; season to taste.
- Roll out puff pastry to fit the baking dish, fill with mixture, cover with pastry, seal edges tightly.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 pie (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 135mg