Description
Chicken Pot Pie with Cheddar Bay Biscuits is the ultimate comfort food, featuring tender chicken and vibrant vegetables enveloped in a rich, creamy sauce. Topped with fluffy cheddar bay biscuits, this dish brings warmth and nostalgia to any dinner table. Perfect for chilly nights or family gatherings, each bite offers a delightful blend of flavors that will leave everyone craving more.
Ingredients
Scale
- 3 cups cooked, diced boneless skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 1 tbsp low-sodium soy sauce
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup shredded sharp cheddar cheese
- ½ cup cold butter, cubed
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish.
- In a skillet over medium heat, sauté seasoned chicken until golden. Remove and dice.
- Sauté garlic, carrots, and peas in the same skillet until tender.
- Stir in heavy cream, chicken broth, and soy sauce; simmer until thickened.
- Combine chicken with the sauce mixture and transfer to the baking dish.
- Prepare biscuit dough by mixing flour, baking powder, cheese, and butter until crumbly. Top the filling with biscuit dough.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg