Description
Chicken Philly Cheesesteak is a mouthwatering twist on the classic cheesesteak that features succulent chicken, creamy provolone cheese, and vibrant sautéed veggies all nestled in a soft hoagie roll. This quick and easy recipe delivers an explosion of flavors, making it a perfect choice for game day or a cozy dinner. Customize it to your liking for a delightful meal that everyone will enjoy.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 1 cup bell peppers, sliced (mix of green and red)
- 1 medium yellow onion, sliced
- 4 slices provolone cheese
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
Instructions
- Slice chicken breasts into thin strips for quick cooking.
- Heat olive oil in a skillet over medium-high heat. Add chicken and garlic; sauté until golden brown and fully cooked (about 5-7 minutes).
- Incorporate bell peppers and onions into the skillet; cook until softened (about 5 minutes).
- Reduce heat to low, top with provolone cheese, cover until melted (about 2 minutes).
- Spoon mixture into hoagie rolls. Drizzle with soy sauce if desired and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 85mg